Lasagna recipe

STEP 1

• 200 g pre-cooked lasagne sheets
• 70 g grated parmesan
• 1 recipe for Bolognese sauce or 1 tin of tomatoes puree
  
• 380 ml milk
• 45 g butter
• 3 tbsp flour
• salt and pepper
• 1 baking dish
• 2 saucepans
• 2 spoons
• 1 wooden spoon
• 1 whisk
• 1 tea towel
• 1 tray
• 1 bowl

1. Step 2: Prepare the lasagne

   Preheat the oven to 200ºC, that's 400ºF or gas mark 6. Put the sheets of pasta into a large bowl and cover them with warm water. Make sure they're all submerged. Leave them to soak for 5 to 10 minutes.

2. Step 3: Warm the milk

   To begin making the béchamel sauce, pour the milk into a small saucepan and let it heat until warm, not boiling.

3. Step 4: Make the béchamel sauce

   Place the other saucepan over a medium heat and add the butter. When it has melted, add the flour and mix well until smooth. Just before it starts to turn brown, slowly add the milk. Using the whisk, stir continuously until the sauce begins to thicken.

4. When thick, season with salt and pepper. Then give it one further whisk and remove from the heat.

5. Step 5: Dry the lasagne

   Remove the lasagne sheets one by one from the water and place them onto a tea towel. Then turn them over to pat them dry on both sides. You may need to do this in batches to finish drying all of the lasagne.

6. Step 6: Make the lasagne

   Start by layering lasagne sheets on the bottom of the baking dish. Next, cover with half of the Bolognese. Then spoon over some béchamel sauce, and finally, sprinkle with parmesan cheese.

7. Now repeat the process: the lasagne, followed by the rest of the Bolognese, then the béchamel sauce and finally the parmesan cheese giving it a generous topping.

8. Step 7: Cook the lasagne

   Place the baking dish in the centre of the oven. Cook for about 20 minutes.

9. Step 8: Serve

   When the parmesan has turned golden brown, remove the lasagne from the oven and allow it to sit for at least 15 minutes before serving. Lasagne is delicious served alone or it can be accompanied by a freshly made green salad.

* kalau sekira nya malas kan buat cream nya, beli ja cream dlm kotak mcm President cream or yg dlm packet plastic.
* Sekira nya inda terdapat grated parmesan boleh d ganti dengan 1 kotak Cheese Kraft.
* Mun nda paham cara buat boleh refer arah post tittle 'Lasagna That We Bake'.

Lasagna That we bake

Tuesday 16th Feb 2010

500g Minced Meat & 1 Tin of Puree Tomato.
1 Box of Lasagna
1 Packet of Cream or Homemade Cream (Melt Butter with warm 350ml milk & 3 spoon of Flour)
1 Box of Cheese

Minced Meat & Tomatoes puree

Than Layer with cream

Grate the cheese on top the cream ( Mcm Chef dlm gambar ni buat)

Then repeat again put the lasagna on top of the cheese..

Our Lasagna

Oven baked Macaroni Cheese

Date: Friday 30th Oct 2009.

Today we cooked simple oven baked pasta and my own recipe.

ingredients: 500g Pasta (boiled & any kind type of pasta elbow, macaroni but I mixed macaroni with penne pasta)
250g minced beef
1 big onion
2 garlic
Oil for cooking
2 spoon cream cheese
cheddar cheese shredded
250ml Milk ( fresh milk or dutch lady full cream)
Salt & pepper

Preparation & cook:
Boiled the pasta with add salt
fry the big onion & garlic with cooking oil
put the minced beef until cooked.
Add the pasta & cream cheese into the minced beef & mix well.
Last add milk, salt & pepper.

Grease the baking pan with butter.
Put all the cooked pasta into the baking pan.
top the pasta with the cheddar cheese shredded on top of the pasta & put the pasta into the oven or you can top it with chili sauce before top it with the cheese for 45min at 180 degrees.

I have to divide into 2 section. The one side with chili sauce & the other without it. Because of Adriana the one who eating without chilli sauce on top of it.
Below: Finishing with cheddar cheese on top.

Oven baked pasta cooked after 45min.