Another Simple Black Forest CupCake Recipe Part 2

Here's what you need:
1 package 2-layer chocolate cake mix

1 package cream cheese, softened

1 egg, lightly beaten
2 tablespoons sugar

1 can cherry pie filling, divided

1 1/2 cups whipped topping

Here's how to make it:
Preheat oven to 350. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg, and sugar until well blended.Remove 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of 24 paper lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.
Bake 20 to 25 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.